Millet

Little Millet
Millet

LITTLE MILLET

Scientific name: Panicum sumatrenseHindi name: Kutki; Telugu name: Saamalu RECIPES FROM LITTLE MILLETLittle millet is grown throughout India and is one of the traditional crops. It ismostly mix cropped with other millets, pulses and oilseeds. It is generallyconsumed as rice and any recipe that demands staple rice can be prepared usinglittle millet. This species of […]

proso millet
Millet

PROSO MILLET

Scientific name: Panicum miliaceum (L.)Hindi name: Barree; Telugu name: Varigalu Proso millet is a short season crop that grows in low rainfall areas. This milletcan be cultivated along with red gram, maize and sorghum. it releases energyover a longer period of time after consumption allowing one to work frommorning to evening without getting tired. The […]

finger millet
Millet

Finger Millet

Scientific name: Eleusine coracana (L.) GaertnHindi name: Mandua; Telugu name: Ragulu It is an annual plant extensively grown as cereal in the dry areas of India,especially in the southern part. It contains high amounts of calcium, proteinswith well-balanced essential amino acids along with vitamin A, vitamin B andphosphorous. Its high fibre content prevents constipation, high […]

Pearl millet
Millet

Pearl Millet

Scientific name: Pennisetum glaucum (L.) R. Br.Hindi name: Bajra; Telugu name: Sajjalu Pearl millet plant was probably domesticated as a food crop some 4000 to 5000years ago along the southern margins of the central highlands of the Sahara. Ithas since become widely distributed across the semiarid tropics of Africa andAsia.Pearl millet has traditionally been an […]

Millet

Kodo Millets

Kodo millets or Magical millets are the must-have millets in your meals.  Kodo millet grains are annual grains ranging from light red to dark grey. Among all millets available, it is well known for the highest drought resistance and produces high yield in a short duration thus is of great economic value. India is the […]

Millet

Foxtail Millets

Foxtail millets, magical millets or miracle grains are natively known as Kangni, Kang and kakum.  These are tiny seeds covered in a thin, crispy hull and are available in a light yellow-brownish colour. Foxtail millets are packed with the goodness of proteins, carbohydrates, vitamins like Vitamin A and E and minerals like phosphorus, calcium, magnesium, […]