Proso Millet Samosa Recipe
Course: HealthyDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
20
minutesCalories
207
kcalIngredients
Proso millet flour – 1⁄2 cup,
maida – 1 cup
potatoes – 1 cup
boiled peas,
onions, green chillies
curry leaves.
Directions
- Take one cup of proso millet
flour and one cup of maida. Mix
well and add required amount
of water to make dough. - Make small chapatti balls and
spread the dough with roller
stick and cut into half’s. - Mash boiled potatoes, add
chopped onions, green chilies
and curry leaves. - Make seasoning with chopped
onions, green chilies, curry
leaves and boiled mashed
potatoes, boiled peas and salt to
taste. - Fill the above mixture in each
half fold in triangular shape and
deep fry - Excess oil is drained and put it
on tissue paper. - Serve hot with chutney or
tomato sauce.
Notes
- Nutritious food