Proso Millet Burfi Recipe
Course: HealthyCuisine: DessertDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
15
minutesCalories
101
kcalIngredients
Proso millet flour – 1 cup
powdered jaggery – 1⁄2 cup
ghee – 2 tsp
water – 1⁄4
cupcardamom powder – 1/8 tsp
sliced almonds – 1 tsp
Directions
- Grease a plate with ghee and keep
it aside. - Heat the jaggery in a pan with 1⁄4
cup of water till single thread
consistency. Keep it aside. - Add little ghee in a pan and add
proso millet flour and fry until
nice aroma comes. - Then add the jaggery syrup and
cardamom powder and mix it
quickly. - Add remaining ghee and stir
continuously for 2-3 min or till
the mixture leaves the sides of the
pan. - Spread it in a greased plate and
garnish with chopped nuts.
Allow it to cool down and cut
them into small pieces. - Healthy and yummy proso millet
burfi is ready.
Notes
- Nutritious food