Proso Millet Khaja Recipe
Course: HealthyCuisine: DessertDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
15
minutesCalories
280
kcalIngredients
Proso millet flour – 1⁄2 cup,
maida– 1⁄2 cup,
sugar – 1⁄2 tsp and
oil– for
frying.
Directions
- Prepare dough with proso millet
flour and maida. Add small
quantity of hot oil while dough
making. - Roll the roti from the dough into
1 inch thickness and roll into the
center. - Cut the roll into small shapes
(khajas). - Add sugar to water and boil till
single thread consistency. - Fry the prepared khaja in oil.
- Excess oil is drained and put it
on tissue paper. - Add the prepared khajas in
sugar and soak for 5 min and
serve.
Notes
- Nutritious food