Proso Millet Rawa Idli Recipe
Course: HealthyDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
15
minutesCalories
280
kcalIngredients
Proso millet idli rawa- 1 cup
urad dal – 1 cup
salt – to taste
Directions
- Soak urad dal in water for 4-6 hr
and drain out the water and grind
it - To the batter, add one cup of
proso millet idli rawa, salt and
allow to ferment overnight. - Pour out the batter into idli
moulds and cook in idli cooker
for 7- 10 min. - Serve hot with coconut chutney
and sambar.
Notes
- Nutritious food