Finger Millet Cake Recipe
Course: HealthyCuisine: DessertDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
30
minutesCalories
166
kcalIngredients
Finger millet flour – 100 g,
essence – 3 ml
fat – 100 g,
baking powder –3 g,
egg – 2
cocoa powder – 5 g
sugar – 100 g,
salt – 2 g
milk – 20 ml
Directions
- Pre heat oven to 180°C, sieve all
dry ingredients thrice for
uniform mixing. - Sugar powder and egg whites are
to be beated well and add milk,
essence, egg yolk and mix well. - Add finger millet flour, salt,
cocoa powder and baking
powder and make into fine
batter. - Put the batter in baking bowl and
place in the oven at 180°C for 25-
30 min. - Take the cake out and wait for 10
min until it cools. - The cake is removed from mould
after atleast 15 min. cut into
pieces and serve.
Notes
- Nutritious food