Proso Millet Samosa

Directions

• Take one cup of proso millet
  flour and one cup of maida. Mix
  well and add required amount
  of water to make dough.
• Make small chapatti balls and
  spread the dough with roller
  stick and cut into half’s.
• Mash boiled potatoes, add
  chopped onions, green chilies
  and curry leaves.
• Make seasoning with chopped
  onions, green chilies, curry
  leaves and boiled mashed
  potatoes, boiled peas and salt to
  taste.
• Fill the above mixture in each
  half fold in triangular shape and
  deep fry
• Excess oil is drained and put it
  on tissue paper.
• Serve hot with chutney or
  tomato sauce.