Proso Millet Payasam

Directions

• Cook the dehulled proso millet in
  boiling water for 5 min.
• Roast dryfruits in ghee
• Boil the milk and then add the
  cooked millet, add sugar and stir
  slowly for 10-15 minutes until it is
  cooked.
• Add cardamon powder and
  decorate with cashew nuts and
  other dry fruits.
• Serve hot as a traditional sweet