Proso Millet Burfi

Directions

• Grease a plate with ghee and keep
  it aside.
• Heat the jaggery in a pan with 1⁄4
  cup of water till single thread
  consistency. Keep it aside.
• Add little ghee in a pan and add
  proso millet flour and fry until
  nice aroma comes.
• Then add the jaggery syrup and
  cardamom powder and mix it
  quickly.
• Add remaining ghee and stir
  continuously for 2-3 min or till
  the mixture leaves the sides of the
  pan.
• Spread it in a greased plate and
  garnish with chopped nuts.
  Allow it to cool down and cut
  them into small pieces.
• Healthy and yummy proso millet
  burfi is ready.