Proso Millet Rawa Idli

Directions

• Soak urad dal in water for 4-6 hr
  and drain out the water and grind
  it
• To the batter, add one cup of
  proso millet idli rawa, salt and
  allow to ferment overnight.
• Pour out the batter into idli
  moulds and cook in idli cooker
  for 7- 10 min.
• Serve hot with coconut chutney
  and sambar.