Proso Millet Khaja

Directions

• Prepare dough with proso millet
  flour and maida. Add small
  quantity of hot oil while dough
  making.
• Roll the roti from the dough into
  1 inch thickness and roll into the
  center.
• Cut the roll into small shapes
  (khajas).
• Add sugar to water and boil till
  single thread consistency.
• Fry the prepared khaja in oil.
• Excess oil is drained and put it
  on tissue paper.
• Add the prepared khajas in
  sugar and soak for 5 min and
  serve.