Finger Millet Vermicelli Upma Recipe
Course: HealthyDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
15
minutesCalories
164
kcalIngredients
Finger millet vermicelli – 1 cup,
chopped onions
green chillies,
mustard seeds
blackgram dal,
curry leaves,
ground nut,
water and oil – as required
Directions
- Roast the finger millet vermicelli
in little oil - Make seasoning with mustard
seeds, blackgram dal, cumin,
ground nuts and curry leaves - Pour water and boil, add salt to
taste - Cook vermicelli in above boiled
water and serve hot.
Notes
- Nutritious food
