Finger Millet Cake

Directions

• Pre heat oven to 180°C, sieve all
  dry ingredients thrice for
  uniform mixing.
• Sugar powder and egg whites are
  to be beated well and add milk,
  essence, egg yolk and mix well.
• Add finger millet flour, salt,
  cocoa powder and baking
  powder and make into fine
  batter.
• Put the batter in baking bowl and
  place in the oven at 180°C for 25-
  30 min.
• Take the cake out and wait for 10
  min until it cools.
• The cake is removed from mould
  after atleast 15 min. cut into
  pieces and serve.