Finger Millet Muruku Recipe
Course: HealthyDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
20
minutesCalories
334
kcalIngredients
Finger millet flour – 1 cup
rice flour – 1 cup,
sesame seeds – 2 tsp
turmeric – 1/2 tsp
salt – 1 tsp
chilli powder – 2 tsp
tymol seeds – 1/2 tsp
water – as required
oil – for frying
Directions
- Prepare dough with all
ingredients and water. - Fill the dough in hand operated
muruku making machine - Prepare 3-4 rounds of muruku on
a cloth - Fry the prepared muruku in oil.
Put the flame on low to ensure
proper frying - After frying put the muruku on
paper and cool it and serve as
evening snack.
Notes
- Nutritious food
