Finger Millet Laddu Recipe
Course: HealthyCuisine: BreadDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
15
minutesCalories
64
kcalIngredients
Finger millet flour – 1 cup
sugar – 1/2 cup powdered
ghee – 3 tsp
milk – 1/4
cupcardamom powder-1 tsp
coconut gratings and dry fruits – as
required chopped finely
Directions
- Finger millet flour until roasted
aroma appears. - Roast dry fruits in ghee, heat milk
and melt the jaggery. - Add all roasted ingredients
together and mix well. - Shape into round lemon sized
balls manually and serve.
Notes
- Nutritious food
