Finger Millet Onion Chapati

Directions

• Add all the ingredients and
  knead it to a soft dough.
• Heat a pan, grease it with oil.
• Now make equal size balls of the
  dough and make small roti with
  hand by applying little oil to your
  palms.
• Transfer it to the pan and cook it
  on a low flame. Once done flip it
  over the other side.
• The prepared roti can be enjoyed
  with curd, pickle or any curry.