Pearl Millet Pakoda Recipe
Course: HealthyDifficulty: EasyServings
1
servingsPrep time
10
minutesCooking time
5
minutesCalories
378
kcalIngredients
Pearl millet flour – 1 cup
chopped onions
green chillies
bengal gram
flour – 1/2 cupchilli powder and salt
–as required
Directions
- Mix pearl millet sorghum flour,
bengal gram flour, chopped
onion, green chilli, chilli powder,
salt and water with medium
batter consistency. - Fry the batter in oil with the
required shapes. - Excess oil is removed in a tissue.
- This is served as evening snack
along with tomato sauce.
Notes
- Nutritious food
