Barnyard Payasam Recipe
Course: HealthyCuisine: DessertDifficulty: EasyServings
1
servingsPrep time
20
minutesCooking time
20
minutesCalories
83
kcalIngredients
Barnyard millet – 150 g
sugar – 250 g
milk – 250 ml
saffron – 4-5 threads
dry fruits (cashew, almond and pista) – 50 g
ghee – 30 ml.
Directions
- Cook together barnyard millet,
saffron and milk on slow heat
until the millet gets mashed. - Add sugar and stir gently to cook
payasam. - Heat ghee in a pan add all dry
fruits and roast until golden
colour and add to the cooked
payasam. - It can be served hot or cold.
Notes
- Nutritious food
