Barnyard Millet Pudina Recipe
Course: HealthyCuisine: RiceDifficulty: EasyServings
1
servingsPrep time
15
minutesCooking time
10
minutesCalories
314
kcalIngredients
Barnyard millet – 1 cup
water – 2 cups,
onion-1
carrot – 1 cup
tomato – 2
curry leaves- 1
spring bay leaf – 1;
Pudina (mint) chutney:
Mint leaves – 1cup
coriander leaves – 1/4 cup
green chilli-1
cloves – 1,
garlic – 1
ginger – 1/2 inch
salt to taste and oil – 2
tsp
Directions
- Cook barnyard millet in a
pressure cooker with water, salt
to taste and bay leaf at medium
flame for 1 whistle. - Prepare mint chutney with
minimum water. Chop all the
vegetables. - In a hot pan, take 1 tsp of oil. Add
whole spices to it and fry for a
minute. - Add chopped onion and fry till
translucent. - Add chopped carrots and stir
well, add mint chutney. Cook the
chutney till the raw taste of mint
and coriander disappears. Add
salt to taste. - Add the cooked barnyard millet
and mix evenly. Remove from
flame. - Serve hot with some raitha
Notes
- Nutritious food
