Barnyard Millet Cutlet Recipe
Course: HealthyCuisine: cutletDifficulty: EasyServings
1
servingsPrep time
15
minutesCooking time
10
minutesCalories
314
kcalIngredients
Dehulled barnyard millet grains – 100 g,
potatoes – 20 g
carrots – 20 g
beans – 20 g
salt – 5 g
pepper – 5 g
chat masala – 5 g
bread crumbs – 20 g
green chillies – 5 g
channa dal – 30 g,
water – as required and
oil – for shallow or
deep frying
Directions
- Cook barnyard millet in boiling water and fluff it with a
fork and keep it aside. - Mix channa dal flour powder with curd, boil the
vegetables and saute finely chopped onions, green
chilli, garlic, ginger and saute until onions turns
transparent in oil. - Add salt, pepper powder, turmeric powder to the cooked
vegetables and add cooked barnyard millet, finely
chopped coriander leaves and mix well. Cook for a
further few seconds. - Leave it to cool. Divide the mixture equally and shape
into cutlet and shallow fry the cutlets both sides until
golden brown or deep fry them in oil.. - Serve with sauce.
Notes
- Nutritious food
