Foxtail Millet Mango Rice Recipe
Course: HealthyCuisine: RiceDifficulty: EasyServings
1
servingsPrep time
1
minuteCooking time
20
minutesCalories
207
kcalIngredients
Foxtail millet – 1 cup
water – 2 cups
raw mango
grated – 1 or per taste
groundnuts – 2 tsp
seasoning – curry leaves
chillies
mustard seeds
blackgram dal
turmeric
asafoetida
oil
salt to taste
Directions
- Cook the millet in water and let it
cool before mixing the rest of the
ingredients - Fry groundnuts in oil, keep aside.
- Prepare the seasoning.
- Add grated mango and saute for a
minute. - Add the cooked millet and mix
- Tangy mango rice is ready, serve
hot.
Notes
- Nutritious food
