Foxtail Millet Kheer

Directions

• Cook the dehulled foxtail millet
  in boiling water for 5 min.
• Roast dryfruits in ghee
• Boil the water and milk, then add
  the cooked millet, add sugar and
  stir slowly for 10-15 minutes until
  it is cooked.
• Add cardamon powder and
  decorate with cashew nuts and
  other dry fruits.
• Serve hot as a traditional sweet