Foxtail Millet Cutlet Recipe
Course: HealthyCuisine: cutletDifficulty: EasyServings
1
servingsPrep time
1
minuteCooking time
20
minutesCalories
207
kcalIngredients
Dehulled foxtail millet – 100 g
potatoes – 20 g
carrots – 20 g
beans – 20 g
salt – 2 g
pepper – 5 g
chat masala – 5 g
bread crumbs – 20 g
green chillies – 5 g
water – as required and
oil – for shallow or
deep frying
Directions
- All the chopped vegetables and
foxtail millet grain are cooked
and kept aside. - In a pan add one table spoon of
oil, ginger garlic paste, sliced
green chilies and fry them until
light brown colour appears. - Add the cooked millet, chat
masala, pepper and cooked
vegetables and mix them well. - Make them into cutlet shapes,
coat the cutlets with foxtail
bread crumbs.. - Shallow or deep fry in a pan
them until light brown colour
appears. - Serve with tomato sauce or
chutney.
Notes
- Nutritious food
