Kodo Millet Coriander Rice

Directions

• Cook kodo millet rice in a
  pressure cooker with water, salt
  to taste and bay leaf at medium
  flame for1 whistle.
• Prepare coriander chutney with
  minimum water. Chop all the
  vegetables.
• In a hot pan, take 1 tsp of oil. Add
  whole spices to it and fry for a
  minute.
• Add chopped onion and fry till
  translucent
• Add chopped carrots and stir
  well, add mint chutney. Cook the
  chutney till the raw taste of
  coriander disappears. Add salt to
  taste.
• Add the cooked kodo millet and
  mix evenly. Remove from flame.
  NOTE: Millet rice has to cool
  otherwise it will become mushy.
• Serve hot with some raitha